Pizza is a dish that needs no introduction. It is loved by people all over the world, and there are now more pizza places in the UK than there are fish and chip shops. But where did pizza come from, and how did it end up becoming such a popular food in Britain?
The history of pizza is a long and winding one. It is thought to have originated in Naples, Italy, in the 18th century. The original pizzas were made with simple ingredients, such as tomatoes, cheese, and herbs. They were cooked in stone-based ovens, and they were often sold by street vendors.
Pizza began to spread to other parts of Italy in the 19th century. It was particularly popular in the southern regions, where it was seen as a cheap and filling meal. In the early 20th century, pizza began to make its way to other parts of the world, including the United States and the UK.
The first pizza restaurant in Britain opened in London in 1947. It was called “Pizzaland”, and it was located in Soho. Pizzaland was a great success, and it helped to introduce pizza to a wider audience in Britain.
In the years since then, pizza has become increasingly popular in Britain. There are now thousands of pizza restaurants in the UK, and pizza is a regular feature on many people’s diets.
Of course, pizza has evolved a lot since it first arrived in Britain. There are now all sorts of different types of pizza available, from traditional Neapolitan pizzas to more experimental toppings. And, of course, there is the matter of the language.
When pizza first arrived in Britain, it was often referred to as “Neapolitan pizza”. However, over time, the term “pizza” has become more common. This is partly because the word “Neapolitan” can be a bit of a mouthful, and partly because it is not always clear what makes a pizza “Neapolitan”.
In recent years, there has been a growing interest in authentic Neapolitan pizza in Britain. This has led to the opening of a number of pizzerias that specialize in this type of pizza. These pizzerias often use traditional ingredients and cooking methods, and they often have stone-based ovens.
However, there is still a place for more experimental types of pizza in Britain. There are now pizza restaurants that offer all sorts of different toppings, from exotic fruits to unusual meats.
So, there you have it. A brief history of pizza… Who knows what the future holds for pizza in Britain? Perhaps we will see even more experimental toppings, or perhaps we will see a resurgence in traditional Neapolitan pizza. Only time will tell.
But one thing is for sure: pizza is here to stay. So, next time you are feeling peckish, why not treat yourself to a slice of pizza from La Cupola Pizzeria in Brighton? You won’t be disappointed!
We offer a wide variety of pizzas, from traditional Neapolitan pizzas to more experimental toppings.
Our pizzas are made with fresh, high-quality ingredients, and they are cooked in our stone-based oven to give them that authentic Neapolitan taste.
We also offer a range of sides, such as garlic bread, salad, french fries and mozarella sticks.
So, what are you waiting for? Come and try our pizzas today!
